Appetizers
Italian Pinwheels
Ingredients
3 large flour tortillas
burrito size
1 cup cream cheese
softened
1 tbsp. Italian seasoning
1-6 oz. jar roasted red peppers slices, drained and dried on paper towels
1-7 oz. pack of thin sliced Italian dry salame
1-7 oz. pack of sliced pepperoni
1 1/2 cups baby spinach
Bursting with flavor, these zesty pinwheels made with our salame and pepperoni are perfect for a weekday lunch or your next potluck! A new bold take on an old favorite.
Directions
- Spread a third of the cream cheese evenly over each tortilla then sprinkle with 1 tsp. Italian seasoning.
- Place a third of the roasted red peppers across each tortilla pressing lightly into cream cheese.
- Next layer enough Italian dry salame slices to cover each tortilla followed by pepperoni slices.
- Top with baby spinach then roll up each tortilla tightly and place seal side down. Refrigerate the wraps until cool about 1 hour.
- Slice each wrap into 6 pieces and serve on a platter.
