The best meats, the best spices: our commitment to authentic salame flavor is as strong as it was 100 years ago.
- Authentic through and through.
- Our secret to good taste? Time.
There’s no rushing things here at Gallo Salame. We slow-cure our salame for real, old-world flavor.
- Traditional—and proud of it.
We make our salame with the same passion and care that our founder did over 100 years ago.
- From our hands to yours
Nothing makes us happier than being able to craft delicious, old-world salame just for you.
- A Bay Area Original
Gallo Salame has been crafting traditional Italian salame in the San Francisco Bay Area for more than 100 years.
- How we make salame
We combine artisan craftsmanship and modern methods to make our uniquely delicious traditional salame.
- What’s for dinner?
No need to wait for a special occasion. Add the old-world flavor of our salame to your favorite dish tonight.