Appetizers
Salame And Pepperoni Charcuterie Plate
Ingredients
2 slices Provolone cheese
cut in half
1-2 oz. piece of Parmesan cheese
cut in half
4 Italian dry salame slices
6 pepperoni slices
1 small bunch of red seedless grapes
4 cured olives
2 strips grilled sweet peppers
room temperature
4 slices crostini or crackers
2 thin breadsticks, optional
Whether it's a small gathering of friends or a cozy night at home, this charcuterie plate made with our Italian dry salame and pepperoni makes the most satisfying snack.
Directions
- Attractively arrange cheese Italian dry salame slices and pepperoni slices on a small plate or board.
- Fill in spaces with the breads grapes peppers and olives.
- Finish with the breadsticks.
- Feeding a crowd? This recipe scales up easily – just double or triple the quantities to fit your group size.
