Appetizers
Pizza Monkey Bread
Ingredients
2 cans refrigerated flakey biscuit dough
1/4 cup olive oil
2 tbsp. butter, melted
1 tsp. garlic powder
1 tsp. Italian seasoning
30 pepperoni slices
30 Italian dry salame slices, quartered
3 cups shredded Mozzarella cheese
1/3 cup marinara
for dipping
Packed full of gooey cheese, zesty pepperoni and tangy Italian dry salame, this pull-apart bread is the perfect finger food guaranteed to win over both kids and adults alike!
Make it with Gallo Salame® Deli Sliced Pepperoni, 3 oz.
Directions
- Preheat oven to 350 degrees. Spray Bundt pan with baking spray.
- In a small bowl combine olive oil melted butter Italian seasoning and garlic powder. Stir to combine.
- Quarter the biscuits and shape each piece into a round ball. In a large bowl mix biscuit dough balls pepperoni slices Italian dry salame quarters and Mozzarella cheese with 1/3 of the butter mixture.
- Place into Bundt pan ensuring the pepperoni and salame are evenly distributed throughout. Bake for 35 to 40 minutes.
- Remove from oven and allow to cool for about 5 minutes then flip bread out onto serving dish or cutting board. Brush bread all over with the remaining butter mixture and serve with warm marinara.
