Sandwiches
Antipasto Salame Sandwich
Ingredients
1 seeded Italian roll, sliced open
3 oz. pesto mayonnaise (mayo and prepared pesto 1.5 oz. each)
6 to 8 Italian dry salame slices
2 to 3 slices Provolone cheese
2 to 3 strips of roasted red pepper
1/4 red onion, sliced thin
1 to 2 green leaf lettuce leaves
This antipasto sandwich is stacked with flavor: from the layers of Italian dry salame to the bright pop of the pesto, peppers, and red onions. This sandwich might just become your new family favorite!
Directions
- Mix pesto and mayo together and evenly spread mixture inside the bread roll.
- From the bottom layer Italian dry salame slices cheese peppers onions and lettuce.
- To try this sandwich as a panini assemble the sandwich without lettuce. Then melt 2 tbsp. butter in skillet over medium high heat and place sandwich into the hot pan. Cook each side pressing down for about 2-3 minutes or until the bread is golden brown and the cheese begins to melt.
