Entrees And Sides
Hearty Italian Salame And Bean Soup
Ingredients
2 Tbsp butter
1/2 yellow onion, diced
1 tsp. garlic, minced
4 oz. ground Italian sausage
4 cups sodium free chicken stock
1 lb. or 2 cups red baby potatoes, quartered
1-15 oz. can white northern beans, drained and rinsed
20 Italian dry salame slices, quartered or 1 cup of Italian dry salame chub, diced
3 cups chopped fresh spinach
1/2 cup Parmesan
finely shredded salt and pepper
1/2 tsp. red pepper flakes, optional
Perfect for dinner on a chilly evening, this hearty Italian soup made with Gallo Salame® will warm you up from the inside out. Rich and full of flavor.
Directions
- Melt butter in soup pot over medium heat add in onions and cook for 5 minutes or until translucent. Add garlic and cook for 1 minute.
- Add Italian sausage and cook for another 5 minutes then slowly add in chicken broth. Bring to a boil over high heat.
- Add in potatoes and return to a low simmer. Cook for 15 minutes or until potatoes are soft or fork tender.
- Stir in beans Italian dry salame and spinach. Season with salt pepper and crushed red pepper for an extra kick. Let cook 5 more minutes then serve and top with Parmesan cheese.
