Entrees And Sides
Italian Bean Salad
Ingredients
15 to 20 pepperoni slices, diced
15 to 20 Italian dry salame slices, diced
1-15 oz can chickpeas, drained and rinsed
1-15 oz can cannellini beans, drained and rinsed
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/3 cup feta cheese
1/4 cup Italian dressing
store bought or homemade
1/2 tsp salt
A must have side that acts more like a main, this Italian marinated bean salad is bursting with bright and vibrant flavors.
Make it with Gallo Salame® Deli Sliced Pepperoni, 3 oz.
Directions
- In a large bowl mix all ingredients together. Cover and place in refrigerator for at least an hour before serving.
