Pizzas And Calzones
Pepperoni Pizza
Ingredients
1 lb. premade pizza dough
1/3 cup flour
2 tsp. extra virgin olive oil
1 cup pizza sauce
1 cup shredded Mozzarella
15 to 20 pepperoni slices
2 tsp. chopped oregano
A fresh pizza is the best pizza. This recipe is sure impress the whole family. Simply delicious!
Make it with Gallo Salame® Deli Sliced Pepperoni, 3 oz.
Directions
- Preheat oven to 425 degrees. Roll out the pizza dough on flat countertop using flour and rolling pin until dough is about 12 inches round.
- Place rolled out dough on ungreased pizza pan and brush dough with extra virgin olive oil.
- Top pizza with sauce cheese and pepperoni slices. Garnish with chopped oregano.
- Bake in oven until golden brown about 10-12 minutes.
- Looking to change things up? Try this recipe with Italian dry salame slices instead.
