Made with a select blend of herbs and spices, and the finest lean pork. These ingredients provide its delicious and distinguishing flavor.
Ingredients: Pork, nonfat dry milk, dextrose, salt, spices, lactic acid starter culture, ascorbic acid (vitamin C), garlic, sodium nitrite, sodium nitrate.
Available in 3, 6, 8, 9 and 16 ounce packages.
Italian Dry Salame made with a select blend of herbs and spices, combined with the finest provolone cheese, makes a delicious and convenient snack that goes anywhere, anytime. It's the perfect choice when you're looking for quick-and-easy snacks.
Cheese Ingredients: Pasteurized whole milk, cheese culture, salt, enzymes.
Dry Salame ingredients: Pork, nonfat dry milk, dextrose, salt, spices, lactic acid starter culture, ascorbic acid (vitamin C), garlic, sodium nitrite, sodium nitrate.
Available in 4.5 ounce packages.
Every "chub" of salame goes through an unhurried, comprehensive process, which includes three weeks in our state-of-the-art Travaglini drying rooms. Properly aged to perfection, the salame chubs form a gray-white powdery layer on their exterior - the sign of real Italian dry salame.
Ingredients: Pork, nonfat dry milk, dextrose, salt, spices, lactic acid starter culture, ascorbic acid (vitamin C), garlic, sodium nitrite, sodium nitrate.
Available in 8, 13, 18.5 and 32 ounce chub sizes.
Our Light Italian Dry Salame is made with turkey and pork and has 60% less fat and 40% fewer calories than regular dry salami.
Ingredients: Turkey, pork, nonfat dry milk, dextrose, salt, spices, lactic acid starter culture, ascorbic acid (vitamin C), garlic, sodium nitrite, sodium nitrate.
Available in 3, 8 and 16 ounce packages.
Italian Dry Salame with 50% less sodium than regular Italian dry salame, is deli thin sliced and great for those watching their sodium.
Ingredients: Pork, nonfat dry milk, dextrose, salt, potassium chloride, spices, garlic, lactic acid starter culture, ascorbic acid (vitamin C), sodium nitrite, sodium nitrate.
Available in 1 lb packages.
Made with the finest lean pork and beef and highly seasoned with crushed red pepper to provide that authentic Italian flavor.
Ingredients: Pork, beef, salt, corn syrup, hydrolyzed pork stock, natural flavorings, oleoresin of paprika, lactic acid starter culture, sodium nitrite, sodium nitrate, BHA, BHT, citric acid.
Available in 3 and 8 ounce packages.
Made with the finest lean turkey, pork and beef and has 75% less fat than regular pepperoni.
Ingredients: Turkey, pork, beef, soy protein concentrate,* soy protein isolate,* water, salt, corn syrup†, and 2% or less of the following: natural flavorings, natural smoke flavoring, oleoresin of paprika, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid.
*Ingredient not found in regular pepperoni.
†Ingredient in excess of that found in regular pepperoni.
Available in 3, 6 and 8 ounce packages.
Made with the finest lean pork and beef and highly seasoned with crushed red pepper to provide that authentic Italian flavor. Every stick of pepperoni goes through an unhurried, fermentation process prior to time spent in the drying rooms.
Ingredients: Pork, beef, salt, corn syrup, hydrolyzed pork stock, natural flavorings, oleoresin of paprika, lactic acid starter culture, sodium nitrite, sodium nitrate, BHA, BHT, citric acid.
Available in 6 ounce packages.